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Kompilasi Hidangan Telur


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Kompilasi Hidangan Telur

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Kompilasi Hidangan Telur
Kompilasi Hidangan Telur&w=300&zc=1
Kompilasi Hidangan Telur
Ref No 978-983-124-351-0

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STORE AVAILABILITY
Sebanyak 60 resipi yang berasaskan telur.
  • More Info
    KOMPILASI HIDANGAN TELUR mengandungi 60 resipi yang menggunakan telur dalam hidangan. Sumber makanan pelbagai guna ini boleh dijadikan bahan penting dalam membuat kek, biskut, kuih-muih, pastri, lauk-pauk dan sebagainya. Sama ada direbus, digoreng, separuh masak atau dimakan mentah, telur adalah sumber protein yang paling murah dan mempunyai hampir semua vitamin dan garam galian. Bagaimanapun pengambilan protein seperti kacang soya dan spirulina dapat melengkapkan jenis-jenis protein yang diperlukan oleh badan manusia.
KUMPULAN MEDIA KARANGKRAF SDN. BHD.  200001027856 (0530463V)
Product Detail
PublisherAlaf 21
Weight0.31
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